Al di La - A Northern Italian Trattoria

Apertivi

APEROL SPRITZ – Aperol, Prosecco, Soda, Orange Slice 7.00
CAMPARI SPRITZ – Campari, Prosecco, Soda, Orange Slice 7.00
NEGRONI – Campari, Gin, Sweet Vermouth 9.00
BELLINI – Prosecco and White Peach Nectar 6.75
LIMONCELLO – Della Casa 6.00

Wood-Fired Pizzette

Asparagus and Prosciutto on Alfredo sauce with Fontina 8.50
Duck Confit, Braised Cherries and Arugula on Crème Fraiche with Ubriaco Cheese 8.25
Fresh Mozzarella on Tomato Sauce with Basil 7.50
Fresh Goats Cheese and Pine Nuts on Tomato Sauce with Basil Pesto 8.00
Portabella Mushroom on Crème Fraiche with Gorgonzola 8.00
Pancetta and Spring Onion on Tomato Sauce with Fontina and Mozzarella 8.25
Spicy Italian House-Made Sausage and Roasted Tomatoes with Fresh Mozzarella 8.25

Salumi

5.00 ea / 3 for 10.00

Prosciutto di Parma - Thinly-Sliced Cured Ham
Alpini - Very Dry, Hunters-Style Salami
Wild Boar Prosciutto - Thinly-Sliced Cured Boar
Soppressata - Spicy Salami
Finocchiona - Salami with Fennel Seed
Bresaola - Dry-Cured Beef

Formaggi

5.00 ea / 3 for 10.00

Pecorino Toscano - with Truffle Honey
Toma - with Cherries in Marsala
Ubriaco - with Lambrusco Jelly
Piave - with Mostarda di Cremona
Gorgonzola - with Honey and Walnuts
Fresh Goat Cheese - with Tomato Jam

Verdure

5.00ea / 3 for 10.00

Marinated Artichokes with Stem
Braised Cipolline
Roasted Red Peppers
Grilled Zucchini
Pickled Fennel
Marinated Asparagus Tips