Antipasti
A Little Plate of Mixed Olives 4.50
Beef Carpaccio with Lemon Olive Oil and Sea Salt 8.50
Insalata Caprese - Tomatoes, Basil and Fresh Mozzarella 7.75
Bruschetta with Fresh Mozzarella and Tomato Salad 6.75
Steamed Mussels with White Wine and Tarragon 8.25
Piccoli Piatti - A Selection of Italian Meats and Cheeses 10.00
Arugula and Beet Salad with Goat Cheese and Orange Segments 8.25
Shepherd's Salad – Mixed Greens, Ubriaco Cheese, Genoa Salami, Sopressata, Grapes and Walnuts with Citrus Vinaigrette 8.25
Primi
Creamy Tomato Basil Soup 5.25
Tagliatelle with Duck Confit, Porcini Mushrooms and Truffle Oil 13.50
Ricotta & Mascarpone Gnocchi with Shrimp, Grape Tomatoes and Basil 11.00/15.00
Strangozzi Spoletina - Sausage, Pancetta, Nutmeg and Lemon Zest in Cream 12.00/16.00
Risotto of the Day/ Market Price
Fettuccine Bolognese 10.50/14.50
Secondi
Grilled Pork Tenderloin Brushed with Mustard, Black Peppercorns, Rosemary and Garlic 17.50
Black Angus Beef Shoulder Tenderloin with Gorgonzola Butter 19.50
Pesce del Giorno/ Market Price
Veal with Pancetta in a Pan Gravy Sauce 18.00
Hunter-Style Chicken Braised in White Wine and Tomatoes with Polenta and Butterbeans 15.75
Dolci
Chocolate Tiramisu with Toasted Hazelnuts 6.75
Ricotta Cheesecake with Fresh Berries 6.75
Assorted Gelati 6.00