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A Little Plate of Mixed Olives 4.00

Steamed Mussels, Sweet Vermouth, Roasted Garlic, Dried Tomatoes, Brown Butter, Lemon, Chives 8.25

Bruschetta - Fresh Mozzarella and Tomato Salad (V) 7.25

Beef Carpaccio, Arugula, Lemon Olive Oil, Fried Capers, Sea Salt 8.50

Chicken Liver Pate, Marsala Cherries, Crostini 8.50

Roasted Beet Salad, Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette (V) 7.75

Baby Lettuce, White Anchovies, Crostini, Lemon, Garlic, Creamy Pecorino Dressing 7.50



Creamy Tomato Basil Soup (V) 5.25

Fettuccine Bolognese 10.50/14.50

Asparagus Risotto with Seared Sea Scallops 18.00

Tagliatelle, Duck Confit, Cremini Mushrooms, Truffle Oil 13.50

Ricotta & Mascarpone Gnocchi, Shrimp, Grape Tomatoes, Basil 11.00/15.00

Tonnarelli, Housemade Sausage, Fava Beans, Mint, Basil 12.00/16.00



Pesce del Giorno/ Market Price

Milk-Braised Pork Shoulder, Mushrooms, Marsala, Celery Root Potato Gratin 18.00

Roasted Eggplant, Spicy Tomato Sauce, Polenta (VGN) 13.50

Wood-Roasted Chicken, Citrus Butter, Crispy Prosciutto, Grilled Onions, Butter Beans, Red Potatoes 17.00

Braised Beef Short Rib, Horseradish Gremolata, Mashed Potatoes 23.00



Tiramisu with Toasted Hazelnuts

Ricotta Cheesecake with Berries

White Chocolate Mousse, Almond Cookie, Berries

Gelato del Giorno



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