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During Avondale Restaurant Week:

 

Choose 3 Courses for $22 (Excluding *Secondi Options)

Choose 3 Courses for $30 (Including *Secondi Options)

Choose 4 Courses for $40 (One from Each, No Doubling)

 

Antipasti

Grilled Prosciutto-Wrapped Figs, Gorgonzola, Balsamic Glaze

Insalata Caprese - Fresh Mozzarella, Tomatoes, Balsamic, Basil Oil (V)

Beef Carpaccio, Arugula, Lemon Olive Oil, Fried Capers, Sea Salt

Salumi e Formaggi Piatto

Shepherd's Salad - Mixed Greens, Soppressata, Genoa Salami, Pecorino, Walnuts, Grapes, Citrus Vinaigrette

Gazpacho with Marinated Seafood

Creamy Tomato Basil Soup (V)

 

Primi

Fettuccine Bolognese

Tagliatelle, Duck Confit, Cremini Mushrooms, Truffle Oil

Ricotta & Mascarpone Gnocchi, Shrimp, Grape Tomatoes, Basil

Tonnarelli, Housemade Sausage, Fava Beans, Mint, Basil

Baked Eggplant, Pecorino, Spicy Tomato Sauce, Polenta (V)

Pappardelle with Lamb Ragu

 

Secondi

Pesce del Giorno

Asparagus Risotto with Seared Sea Scallops

Grilled Pork Chop, Garlic Tomato Demi, Mashed Potatoes

Hunter-Style Chicken, Grilled Onions, Butter Beans, Potatoes

Braised Beef Short Rib, Horseradish Gremolata, Mashed Potatoes

 

Dolci

Tiramisu with Toasted Hazelnuts

Lemon Gelato

Limoncello della Casa

 

 

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