Antipasti
A Little Plate of Mixed Olives 4.50
Bruschetta with Fresh Mozzarella and Tomato Salad 6.75
Beef Carpaccio with Lemon Olive Oil and Sea Salt 8.25
Oven-Roasted Portabella Mushrooms with Fresh Mozzarella 7.75
Bruschetta with Fresh Mozzarella and Tomato Salad 6.75
Steamed Mussels in a Tomato and Fennel Broth 8.25
Piccoli Piatti - A Selection of Italian Meats and Cheeses 10.00
Arugula & Radicchio Salad - Toasted Pine Nuts and Shaved Fennel with a Lemon-Oregano Vinaigrette 7.00
Spinach Salad - Pancetta, Grape Tomatoes and Ricotta Salata with a Sweet Tomato Vinaigrette 8.25
Shepherd's Salad – Mixed Greens, Ubriaco Cheese, Genoa Salami, Sopressata, Grapes and Walnuts with Citrus Vinaigrette 7.75
Primi
Creamy Tomato Basil Soup 5.25
Tagliatelle with Duck Confit, Porcini Mushrooms and Truffle Oil 13.50
Ricotta & Mascarpone Gnocchi with Shrimp, Grape Tomatoes and Basil 11.00/15.00
Ravioli del Giorno 14.00
Tonnarelli Spoletina with Pancetta, Sausage, Nutmeg, Lemon Zest and Cream 13.00/16.00
Fettuccine Bolognese 10.50/14.50
Secondi
Grilled Pork Tenderloin Brushed with Mustard, Black Peppercorns, Rosemary and Garlic 17.50
Black Angus Beef Shoulder Tenderloin with Gorgonzola Butter 19.50
Braised Beef Short Ribs in Red Wine with Polenta 19.00
Pesce del Giorno/ Market Price
Prosciutto-Wrapped Chicken Breast Stuffed with Fontina, Pine Nuts and Golden Raisins 17.50
Dolci
Chocolate Tiramisu with Toasted Hazelnuts 6.75
Ricotta Cheesecake with Fresh Berries 6.75
Assorted Gelati 6.00