Zuppa/Insalate
Creamy Tomato Basil Soup (V) 5.25
Roasted Beet Salad, Mixed Greens, Goat Cheese, Toasted Walnut Red Wine Vinaigrette (V) 7.50
Della Casa - Mixed Greens, Grape Tomatoes, Red Onion, Cucumber, Carrots, Red Wine Vinaigrette (VGN) 6.50
Farro Salad - Grilled Eggplant, Red Peppers, Asparagus, Fennel, Parsley, Mint, White Balsamic Vinaigrette (VGN) 7.75
Chilled Asparagus, Fried Egg, Ricotta Salata, Lemon (V) 8.00
* Add Chicken or Shrimp 2.00/3.00
Panini
Fresh Mozzarella, Tomato, Basil (V) 7.25
Prosciutto, Fresh Mozzarella, Arugula 8.25
Roasted Vegetables, Goat Cheese, Herbs (V) 7.50
Beef Short Rib, Caramelized Onions, Gorgonzola 8.75
Chicken, Artichoke Hearts, Sun-Dried Tomatoes, Black Olive Tapenade 8.00
* All Panini Served with a Small House Salad or Garbanzo Bean Salad *
Wood-Fired Pizzette
Fresh Mozzarella and Basil on Tomato Sauce (V) 7.50
Goat Cheese, Pine Nuts and Basil Pesto on Tomato Sauce (V) 8.00
Portabella Mushroom and Gorgonzola on Creme Fraiche (V) 8.00
Asparagus, Prosciutto and Fontina on Alfredo Sauce 8.50
Spicy Italian Sausage, Roasted Tomatoes and Fresh Mozzarella on Tomato Sauce 8.25
Duck Confit, Braised Cherries and Arugula on Creme Fraiche 8.25
Pasta
Fettuccine Bolognese 10.50
Ricotta & Mascarpone Gnocchi, Shrimp, Grape Tomatoes, Basil 11.00
Asparagus Risotto with Seared Sea Scallops 13.00