The next installment of Restaurant Week is in September, 2013. Here, for example, is a sample menu:
Antipasti
Creamy Tomato Basil Soup (V)
Butternut Squash Soup with Pistachios (V)
Bruschetta, Fresh Mozzarella and Tomato Salad (V)
Beef Carpaccio, Lemon Olive Oil, Fried Capers and Sea Salt
Prosciutto di San Daniele and Pecorino Toscano with Truffle Honey
Shepherd's Salad - Mixed Greens, Toma Cheese, Genoa Salami,
Sopressata, Grapes, Walnuts and Citrus Vinaigrette
Farro Salad - Roasted Artichokes, Asparagus, Sweet Peppers, Tomatoes and White Balsamic Vinaigrette (VGN)
Primi
Fettucine Bolognese
Baked Crespelle with Butternut Squash and Ricotta (V)
Asparagus Risotto with Seared Sea Scallops
Tagliatelle with Duck Confit, Cremini Mushrooms and Truffle Oil
Ricotta Gnocchi with Shrimp, Grape Tomatoes and Basil
Strangozzi Spoletina - Housemade Sausage, Pancetta, Cream, Nutmeg and Lemon Zest
$20 Secondi
Hunter-Style Chicken, Tomatoes, Polenta and Butter Beans
Pork Shoulder Braised in Milk with Rosemary, Garlic and Onions
Braised Eggplant, Wood-Roasted Tomatoes, Salsa Verde and Polenta (VGN)
$30 Secondi
Pesce del Giorno
Braised Beef Short Rib with Horseradish Gremolata
Leg of Duck Confit, Fig-Balsamic Jus, Brussels Sprouts, Butternut Squash and Pancetta
Grilled Pork Chop, Tomato Garlic Demi-Glaze, Fingerling Potatoes and Rapini
Dolci
Tiramisu with Toasted Hazelnuts
Gelato with Berries
Limoncello della Casa
*Selections may vary based on availability.