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Bringing the spirit of Italy to the heart of West Ashley

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After leaving Italy in the early 90's, Giuseppe and Fabio spent two decades immersed in the world-class culinary culture of Manhattan. Now, they've brought their Italian roots from the Big Apple to West of the Ashley.

We invite you to enjoy a delectable glass of Italian wine at Bacaro - the bar at Al Di La - before being whisked away to the Italian countryside on a gastronomic tour of the motherland.

From our delicately crafted specialty drinks to our signature fresh handmade pastas, your palate is sure to be awakened.

Restaurant Week is here! Check out our 3 and 4 course menu options for $22, $32, and $40!

Dinner Menu

pizza - pasta - steak - seafood - dessert

Today's Specials

  1. Pesce Del Giorno

    $ MKT

    Pan-seared Wreckfish over roasted fennel, potatoes, and cherry tomatoes, tarragon beurre blanc

Antipasti

  1. Zuppa Del Giorno

    $ 6

    creamy tomato basil soup, parmesean, basil oil

  2. Bruschetta Duo

    $ 8.5

    Cannelini bean hummus with tomatoes, and truffled chicken liver pate

  3. Beef Carpaccio

    $ 9

    wagyu beef, lemon olive oil, fried capers, and smoked salt

  4. Roasted Beet Salad

    $ 8.5

    arugula, goat cheese, toasted almonds, honey sherry vinaigrette

  5. Prosciutto Meatballs

    $ 9

    pork, beef, marinara sauce, gorgonzola cream

  6. Burrata Caprese

    $ 12

    cherry tomatoes, basil, balsamic reduction, smoked salt

Primi

  1. Ricotta Gnocchi

    $ 13 / 17

    ricotta and marscapone gnocchi, shrimp, grape tomatoes and basil

  2. Fettucine Bolognese

    $ 11 / 15

    fresh egg pasta, traditional ragu

  3. Tagliatelle

    $ 14 / 19

    duck confit, cremini mushrooms, crème fraiche and truffle oil

  4. Penne Vodka

    $ 13 / 17

    housemade sausage, hand-pulled mozzarella, cherry tomatoes, basil, spicy vodka sauce

  5. Cavatelli alla Norma

    $ 13 / 18

    fried eggplant, mushrooms, caramelized onion, pomodora sauce, ricotta salata

Secondi

  1. Pesce Del Giorno

    $ MKT

    Pan-seared Wreckfish over roasted fennel, potatoes, and cherry tomatoes, tarragon beurre blanc

  2. Chicken Parmigiana

    $ 19

    pomodoro sauce, fresh tonnarelli pasta

  3. Risotto del Giorno

    $ 21

    roasted brussel sprouts and mascarpone, with seared sea scallops

  4. Milk-Braised Pork

    $ 21

    creamy parmesean polenta, braised spinach, sauteed mushrooms, rosemary cream sauce

  5. Tagliata di Manzo

    $ 22

    Delmonico ribeye, mashed potatoes, roasted carrots, veal demiglace, truffle butter

Dolci

  1. Cannoli Siciliana

    $ 7

    fried dough filled with sweet amaretto ricotta cream

  2. Ricotta Cheesecake

    $ 7.5

    amaretti crust, berry coulis

  3. Tiramisu

    $ 7.5

    ladyfingers, mascarpone cream, espresso

  4. Affogato

    $ 7

    vanilla gelato, espresso

  5. Gelati

    $ 7

    Vanilla, Chocolate, Pistaschio

Hours

Come taste Italia!

Lunch

Monday - Saturday :    Noon - 2:30p

Dinner

Monday - Wednesday:    4:30p - 10:00p

Thursday - Saturday:    4:30p - 10:30p